IHACC is excited to introduce new team member Valeria Morales! Valeria is a nutrition student in the final year of her of her program at Cayetano Heredia University in Peru. Valeria will work with the IHACC Peru team to support activities including the finalization of a Shawi food book and the development of a digital tool to evaluate diet and food biodiversity among Shawi Indigenous communities. Welcome Valeria!